Capsicum annuum. Hybrid. 4" long, thick-fleshed, meaty, green fruits mature to red. A bit hotter than regular jalapeños. Used mostly in green stage. High yielding. Perfect for stuffing, making salsa, or topping off your favorite Mexican dish. 68 days. Full sun; protect from intense afternoon sun. Best in warm (at least 65°F), rich, well-drained soil. Annual