Capsicum annuum. An early, small, thin-walled, glossy green to red pepper that is popular in Japan. For a simple preparation, fry in a little olive oil, stirring until the skin blisters and salt lightly. About 1 in 10 peppers will surprise you with its heat! 60 days. Full sun; protect from intense afternoon sun. Best in warm (at least 65°F), rich, well-drained soil. Annual